Northwestern Meat, Inc

Cuttlefish are caught for food in the Mediterranean, East Asia, the English Channel and elsewhere. Although squid is more popular as a restaurant dish all over the world.

Oysters are an excellent source of zinc, iron, calcium, selenium as well as Vitamin A and Vitamin B12. Oysters are low in food energy; one dozen raw oysters contain approximately 110 kilocalories.

Black tiger shrimp get their name from the dark stripes that encircle the shell of the black tiger. Black tiger shrimp are also known as giant tiger prawns, or tigers.

Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14-16% of the animal protein consumed world-wide; over one billion people rely on seafood as their primary source of animal protein.

Squid is a good food source for zinc, manganese and high in the recommended daily intake of copper,selenium, vitamin B12, and riboflavin.

Humans eat octopus in many cultures. The arms and sometimes other body parts are prepared in various ways, often varying by species.

As a group, trout are somewhat bony, but the flesh is generally considered to be tasty. The flavor of the flesh is heavily influenced by the diet of the fish. For example, trout that have been feeding on crustaceans tend to be more flavorful than those feeding primarily on insect life.

Sardines are a common type of fish consumed by humans, as they are rich in nutrients. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.

Salmon is a popular food. Salmon is considered to be healthful due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content.

Beef is a excellent source of complete protein and minerals such as zinc, selenium, phosphorus and iron, and B vitamins. Red meat is the most significant dietary source of carnitine and, like any other meat, is a source of creatine.